We know that Taiwan is famous with its night market, but do
you know the origin of Taiwan’s night market? In the past when Taiwan was an
agrarian society, there were few permanent shops available due the lack of
financial and material resources and convenient transportation. Most rural
residents purchased goods from travelling salesmen, who gathered periodically to
form markets. The markets eventually began to offer not only daily necessities
but foods, entertainment, medicines, adornments, and anything else that would
attract customers and satisfy their needs. The arrival of these travelling
merchants was a big event in rural communities. The festive, boisterous markets
became popular places to socialize and relax, and they eventually gave rise to
the permanent markets that exist today. Here are the lists of famous food in Taiwan's night market.
Crispy Salt
& Pepper Chicken
This is one of the most popular snacks in Taiwan. The name
originally referred to breaded deep fried chunks of chicken, but is now used
for a wide variety of deep fried foods including tempura, dried mushrooms,
silver rolls, green corn, and dried tofu. Basil is usaully added right before
it is served for a burst of flavor.
Chou Doufu
(Stinky Tofu)
Many people are afraid to try this pungent dish, but everyone
agrees that once you do you’ll love it. This simple dish is made by frying
fermented tofu in oil then cutting it into bite-sized chunks. It is often
served with sweet and sour pickled vegetables to complement its crispy–outside/
spongy-inside texture.
O-A-Mianxian
(Oyster Vermicelli)
Without a bowl of oyster noodles, your trip to the night
market is not complete. Fresh oysters are added to red flour noodles and broth
thickened with starch, then served with stewed sausage, black vinegar, and a
special sauce and topped with cilantro for a delicious and satisfying snack.
Jirou Fan
(Chicken Rice)
One of Chiayi’s most famous dishes that eaten for lunch and
dinner, as a midnight snack, or even for breakfast. It is traditionally made
from white rice smothered in chicken and chicken gravy, but there are many
variations. Chiayi chicken rice has many admirers throughout Taiwan.
Oyster Omelette
A very famous item, these omelettes are made from fresh
oysters coated in potato or sweet potato starch and fried on a skillet with
eggs and onions, then served with a special sweet and sour sauce. A taste you’ll
be hooked.
Hujiao Bing
(Pepper Pie)
Pepper Pie is an appealing and appetizing choice for the
budget-conscious consumer in a time of rising food prices. A piping hot serving
straight out of the oven makes for a great snack on a cold winter’s day or in between
meals. The filling consists of ground pork or chicken that has been marinated
in a special sauce and a generous amount of scallions.
Pearl Milk
Tea
This beverage also known as bubble tea, this drink was
created in Taichung by mixing black tea and chewy tapioca balls. Its popularity
quickly spread, and today you can find pearl milk tea wherever you find Chinese
people all over the world.
Aiyu Jelly
Aiyu Jelly is a refreshing Taiwan dessert. Aiyu is a climbing
plant of the figs family that grows in Taiwan’s mountains between 1000 and
1800 meters of altitude, mainly in Alishan area. Aiyu Jelly is served cold with
lemon juice or honey. According to the legend the name Aiyu, which literally
means "Beloved Jade," was the name of a girl, the daughter of the
discoverer of this Taiwanese delicacy.
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